Barceló Buxton Palace Hotel Venue Guide

Starters

Chefs Homemade Soup of the Day
Poached Egg and Wilted Spinach,
served on a pesto muffin with cheese sauce
Pineapple and Watermelon
Accompanied with toasted coconut shavings and cordon of mango coulis
Timbale of Roast Spicy Vegetables
Served with cous cous, coriander and Caramelised onions

Mains

Braised Brisket of Beef marinated in red wine, garlic and thyme with pearl barley and root vegetables
Sugar Baked Ham, Served with red onion and parsley sauce on creamed potato and mixed greens
Tempura of Hake, Presented on coriander noodles and peppers with sweet chilli sauce
Arborio and Black Rice Risotto, Served with courgette, rosemary and blue stilton cheese and tomato confit
Pan Fried Breast of Chicken, with fresh asparagus and a white wine sauce

Desserts

Chantilly Cream Filled Profiteroles with Butterscotch Sauce
Cocoa Cappuccino Mousse
Garnished with Praline Crisp
Marmalade Bread and Butter pudding with custard
Bailey’s Parfait, served with an orange shortbread biscuit

Selection of local Cheeses,
celery, grapes and biscuits

Sunday Lunch Menu

Freshly Prepared Mushroom Soup
Chicken Liver Pâté with Warm Toast, and dressed leaves
Duo of Melon with an Orange & Ginger Syrup
Spinach, Tomato & Rocket Salad with Saffron
Potatoes

Roast Topside of Beef with Yorkshire Pudding and Red Wine gravy
Roast Loin of Pork with an Apple & Cinnamon Sauce
Poached Fillet of Pollock with a White Wine & Herb Velouté
Penne Pasta Tubes with a Rich Tomato and Red Wine
Sauce finished with Parmesan

Apple Crumble with Traditional Custard
White Chocolate Cheesecake with Dark Chocolate Sauce
Mango Mousse with Shortbread Biscuit
Fresh Fruit Platter with Cream

Tea or Coffee served with Chocolates
Inclusive Price of £15.95